In the region you will be able experience the very rich gastronomy of the region, with specialities such as the veal “Lafões” way (roasted in wood-oven), the piglet “à Bairrada” or pig “rojões”, river fish and corn bread, among other delicacies of the region. Do not forget to try and taste the wine of the region, produced by local farmers! About 20 miles away you can visit the famous thermal baths of “S. Pedro do Sul”, going through “Oliveira de Frades” and “Vouzela”. |