Trip - Teach in 南京 [Nanjing China] - Aug. & Sept. '03 at Nanjing by movinon
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Trip Photo
 
 
 
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Trip Videos
Quick Tour Of My Room
 
Nanjing Traffic Flows Delicately Like A Chirping Sparrow
 
You Try Filming And Crossing The Street At The Same Time
 
Muzak & Water Show @ National Park of China
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Trip Travelogues
Decision Is Made
  After searching for months for a suitable teaching position, my girlfriend Sara and I have finally signed a contract to teach English in China. We have selected Nanjing Foreign Language School, a dedicated foreign language school, in Nanjing, Jiangsu Province, China. I will be posting to this page fairly often in
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Decision Is Made
  After searching for months for a suitable teaching position, my girlfriend Sara and I have finally signed a contract to teach English in China. We have selected ??????? (previously, I listed the name of the school here, but I would like to be candid in my descriptions, so I will not
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Still Waiting...
  We have been here just over three weeks and the internet is just now working again, sort of. It went out right after we got here. We were told that some of the ISP's equipment was damaged in a power surge (apparently surge protectors haven't made it here yet), and it's
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Teaching
  Since it has occupied most of my life since I have been in Nanjing, I feel I should say something about teaching and the school where I teach (again, I am not revealing the name just in case the school might not want certain details revealed, and so that none of
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Jellyfish, Pigeon, and Dog Meat (Food and Digestion, Part I)
  Since China is so famous for its adventurous cuisine, I thought I would tell y’all a bit about culinary delights I have experienced so far. China has as many different types of regional cuisine as it does regions, and many cities and even small towns have dishes for which they are
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A Chinese in a Cowboy Hat, and The Great Forest of Nanjing (Food and Digestion, Part II)
  “I like the Chinese food in Nanjing very much, but sometimes I crave certain Western foods or types of Western foods.” This is always my answer whenever a Chinese asks me “Do you like the Chinese food?” I am not sure whether they understand what I mean, because most Chinese tend
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